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The Vinho verde is a unique Portuguese wine variety produced in the province of Minho in the far north of the country
The Vinho verde is a DO and has great digestive properties due to its freshness, special qualities and low alcohol content.
Vinho verde can be red, white and rosé, and needs to be drunk within a year of bottling. The slight effervesce of the wine came from malolactic fermentation taking place in the bottle.
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